Green Paper

Green Paper - Base Year Recalculation - a new model for trusted footprint reductions in F&B

26 Jan 2026

Mondra Base Year Recalculation Greenpaper Cover
Mondra Base Year Recalculation Greenpaper Cover
Mondra Base Year Recalculation Greenpaper Cover

Food and beverage companies face rising pressure to report Scope 3 emissions with accuracy and confidence. Many organisations hesitate to publish progress because they lack trust in their own data.

Complete this form to download our Green Paper, learn more about this new model for trusted footprint reductions, and have confidence in your decarbonsation declarations.

Olivia Gasson

Senior Product Manager

Olivia Gasson is a Senior Product Manager at Mondra, with experience in data management, compliance and sustainability. A certified product owner, Olivia has led the scoping, development and delivery of valuable solutions across finance, quality management and sustainability. At Mondra, Olivia drives industry innovation to reboot the food system towards net zero and healthier diets.

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Olivia Gasson

Senior Product Manager

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