
Our vision
We envision a future where every company in the food industry has the power to see ahead — anticipating risks, disruptions, and opportunities across their entire supply chain before they happen. By creating digital twins of products and ingredients down to farm level, Mondra will enable organisations to test scenarios, predict outcomes, and make decisions that protect both resilience and reputation. In this future, supply chains are not only efficient and compliant but also regenerative, reducing their impact on the climate and helping to restore ecosystems. Our vision is a world where food businesses operate with clarity and foresight, creating systems that support sustainable growth, protect the planet, and secure food for generations to come.
Our mission
At Mondra, our mission is to transform the food industry by creating digital twins of products and their supply chains — from farm to shelf. We empower retailers and suppliers with the data, insights, and tools they need to build resilient, transparent, and sustainable food systems. By helping organisations reduce impact, optimise sourcing, and meet compliance demands, we’re driving measurable change for people, profit, and planet.
Jason Barret
CEO & Founder, Mondra
Systems thinker and climate leader who founded Mondra to help the food sector cut Scope 3 emissions with AI-driven solutions.
Elyn Patrick
Chief Operating Officer
Operations leader with 20+ years in services, tech, and sustainability, now driving scale and delivery at Mondra to turn climate ambition into measurable results.
Tom holden
Chief Product Officer
Product leader at Mondra helping food businesses cut environmental impact, while shaping Scope 3 policy through the FDTP working group.
Marco De Sanctis
Chief Technology Officer
CTO at Mondra with 20 years in cloud and systems design, Microsoft MVP and keynote speaker driving secure, scalable tech to decarbonize food systems.