The food and beverage industry is at a pivotal moment - one defined by the urgent need to decarbonise, build resilience, and deliver healthier, more transparent products.
Health and well-being
Retailers, suppliers, and brands are under increasing pressure to improve the nutritional profile of their portfolios. In line with the UK Government’s “Healthy Food Revolution” — which aims to address obesity and health inequality through reformulation and transparency — food businesses must now pursue environmental and health goals in parallel. Consumers expect products that are not only sustainable but also contribute to overall wellbeing.
Traceability and visibility
Research from Verdantix (2025) shows that 63% of firms are prioritising traceability investments, while Bain & Company reports that 70% of food executives cite ESG data quality and supply chain visibility as the biggest barriers to decarbonisation. The message is clear: companies must act decisively to manage emissions, mitigate risk, and innovate towards healthier, lower-impact products.
Proposition
Mondra provides the data infrastructure and digital tools to power this transformation - enabling product-level carbon footprinting, resilient supply chain modelling, and collaborative supplier engagement. Our platform also supports reformulation scenarios that align with both nutritional and environmental targets, helping you deliver products that meet the evolving demands of consumers, regulators, and retail partners.
